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Lihu Yazhi Convention Center Hotel - Chinese Restaurant

江浙菜 · ⭐ 3.9

No. 1528 Shuanglong Avenue (Jiangning Convention and Exhibition Center)

Dishes

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  Braised Sea Cucumber with Matsutake Mushroom

  A premium nourishing dish made by slow-cooking fresh sea cucumber with high-quality matsutake mushrooms, resulting in a rich, savory broth and tender ingredients.
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  Lihu-made Yanzhi Ganlu

  Lihu-made Yanzhi Ganlu is a dessert made with coconut milk, mango, sago, and Yanzhi Ganlu syrup. The coconut milk is mixed with the syrup, then mango and sago are added and stirred together.
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  Li Lake Signature Vegetarian Dumplings

  A dish made with fresh seasonal vegetables, mushrooms, and tofu skin, hand-rolled and steamed to perfection for a delicate, healthy flavor.
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  Li Lake Special Red Soup Noodles

  Hand-pulled noodles served in a rich, red broth with beef and vegetables, slow-cooked to perfection.
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  Stir-fried Chanterelle Mushrooms

  A dish made by quickly stir-frying fresh chanterelle mushrooms with vegetables like green peppers and garlic, resulting in a savory and tender texture.
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  Organic Bitter Melon Stewed with Pork Ribs

  Organic bitter melon stewed with pork ribs is a dish made primarily with organic bitter melon and pork ribs, cooked by stewing. The bitter melon is crisp, and the pork ribs are tender with a rich flavor.
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  Spicy麻 Chicken Supreme

  A premium dish featuring tender squab pigeon stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.
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  Sea Cucumber with Morel Mushroom and Broccoli

  A refined dish combining sea cucumber, morel mushrooms, and broccoli, gently stewed or stir-fried to preserve natural flavors and textures.
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  Boletus Soup

  Boletus soup is made with boletus mushrooms and chicken, along with ginger, scallions, and salt, simmered over low heat. The soup is clear, fresh, and has a rich mushroom and meat aroma.
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  Sautéed Beef Liver Mushrooms

  Sautéed beef liver mushrooms is a Chinese dish made with beef liver mushrooms and seasonings. The main ingredients are beef liver mushrooms and cooking oil, and the method is quick stir-frying, resulting in a fresh and fragrant taste.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Stir-Fried Soft Tendon with Chili in Stone Pot

  A Sichuan dish featuring tender river shrimp and chili peppers stir-fried in a stone pot, delivering a spicy and aromatic flavor.
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  Premium Crawfish

  Fresh crawfish cooked with special spices and chili, resulting in tender meat and rich, spicy flavor.
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  Lotus Pond Moonlight Shrimp

  Lotus Pond Moonlight Shrimp is a Chinese dish made with fresh river shrimp, paired with lotus root, wood ear fungus, and carrots. It is stir-fried to retain the original flavor of the ingredients, with a fresh and tender texture.
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  Lotus Pond Moonlight Golden Ear

  Lotus Pond Moonlight Golden Ear is a Chinese dish made with mainly wood ear fungus, lotus root, and carrots, stir-fried. It has a fresh and tender texture with a light flavor and unique fragrance.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Elegant Tomahawk Steak

  A premium tomahawk steak, slow-cooked then seared to perfection, served with black pepper sauce and seasonal vegetables.
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  Elegant Orange-Flavored Beef

  Tender beef slices marinated in orange peel and juice, then pan-seared to perfection, offering a fresh and aromatic flavor.
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  Elegant Red Broth Noodles

  Elegant red broth noodles are based on a fresh red broth, with beef, carrots, and vegetables simmered in broth. The noodles are chewy, and the soup is rich and flavorful.
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  Okra Vegetable Medley

  Okra Vegetable Medley is a healthy dish made primarily with okra and various seasonal vegetables. Main ingredients include okra, carrots, corn, and green peppers, cooked by stir-frying or quick boiling to retain the original flavor and nutrition of the ingredients.

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