Banpo Restaurant
Sichuan cuisine · ⭐ 3.8
No. 46, Kechuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Kechuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Fresh Mixed Delicacy, Steamed Rice, Pickled Mustard Greens Stir-Fried with Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 46, Kechuang Road
- Popular dishes: Three Fresh Mixed Delicacy, Steamed Rice, Pickled Mustard Greens Stir-Fried with Shredded Pork, Stir-fried Liver and Kidney, Pickled Mustard Stem and Preserved Vegetable Braised Pork
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Dishes
Three Fresh Mixed DelicacyA Chinese dish made with shrimp, chicken, and ham, stir-fried with assorted vegetables for a balanced and flavorful meal.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Pickled Mustard Greens Stir-Fried with Shredded PorkPickled mustard greens stir-fried with pork is a traditional Chinese home-style dish made with pickled mustard greens and pork. The dish has a fresh and savory taste.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pickled Mustard Stem and Preserved Vegetable Braised PorkPickled mustard stem and preserved vegetable braised pork is a Sichuan dish, mainly made with pork belly, pickled mustard stems, and preserved vegetables. The pork is first stir-fried until slightly crispy, then combined with preserved vegetables and pickled mustard stems and stir-fried with seasonings.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Pea DumplingPea dumpling is a Chinese snack made primarily with fresh peas. The pea puree is mixed with glutinous rice flour and formed into small round balls, then steamed. It has a soft and chewy texture with the fragrance of peas.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Fresh Meatball SoupFresh meatball soup is a dish made with fresh pork, seasoned and shaped into meatballs, then cooked in broth. The soup is delicious, and the meatballs are chewy and flavorful.