融·主厨餐桌 Atelier Des Sens
特色菜 · ⭐ 4.7
Room 302, Building 1, Tian'an Headquarters Center, No. 555 North Panyu Avenue (above 7-Eleven)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 302, Building 1, Tian'an Headquarters Center, No. 555 North Panyu Avenue (above 7-Eleven). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier 51 Patagonian Toothfish, Hokkaido Scallop Pumpkin Soup, French-style Char Siu Iberian Black Label Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Room 302, Building 1, Tian'an Headquarters Center, No. 555 North Panyu Avenue (above 7-Eleven)
- Popular dishes: Glacier 51 Patagonian Toothfish, Hokkaido Scallop Pumpkin Soup, French-style Char Siu Iberian Black Label Pork, Avocado and Deep-Sea Shrimp, Beef Carpaccio
China trip · China travel
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Dishes
Glacier 51 Patagonian ToothfishGlacier 51 Patagonian Toothfish is a premium deep-sea fish from Patagonia, gently poached to preserve its delicate texture and served with a lemon-butter sauce for a refined seafood experience.
Hokkaido Scallop Pumpkin SoupA rich soup made with Hokkaido scallops and sweet pumpkin, simmered slowly and finished with cream for a silky texture and balanced flavor.
French-style Char Siu Iberian Black Label PorkMade with Iberian Black Label pork, marinated in French spices and slow-roasted to perfection, served with a special char siu sauce.
Avocado and Deep-Sea ShrimpA fusion dish featuring fresh deep-sea shrimp and ripe avocado, lightly dressed with lemon juice and olive oil for a refreshing, creamy texture.
Beef CarpaccioBeef Carpaccio is a dish of thinly sliced raw beef, typically served with arugula, parmesan, and a vinaigrette dressing.
Raw Beef BajioA dish made with fresh raw beef, marinated in soy sauce, vinegar, and chili oil, served cold with onions and herbs for a savory, refreshing taste.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Robin Island M9+ Wagyu Beef with Foie GrasPremium Robin Island M9+ Wagyu beef paired with rich foie gras, prepared using low-temperature cooking and searing for a luxurious texture.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
Lightning Eclair SorbetA dessert combining a light choux pastry filled with vanilla ice cream, topped with chocolate sauce to resemble lightning—crispy, cold, and delightfully sweet.