Weng Lu Lou (Fuzhou Station Branch)
地方菜 · ⭐ 4.1
No. 159, Xiyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Xiyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangrao Taro, 临川牛杂, Jinggangshan Crisp Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 159, Xiyuan Road
- Popular dishes: Shangrao Taro, 临川牛杂, Jinggangshan Crisp Bamboo Shoots, Ningdu Chicken, Newly Built Softshell Turtle
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Dishes
Shangrao TaroA local dish from Shangrao featuring taro cooked with pork and vegetables, offering a savory and soft texture.
临川牛杂临川牛杂是一道以牛杂为主要食材的菜肴，包括牛肚、牛肠、牛肺等部位，经过清洗处理后与香料一同炖煮，使牛杂入味且软糯。通常加入姜片、葱段、八角、桂皮等调味料，慢火熬制而成。
Jinggangshan Crisp Bamboo ShootsA dish made from fresh bamboo shoots, pickled and stir-fried to achieve a crisp texture with a subtle savory flavor, typical of Jiangxi cuisine.
Ningdu ChickenNingdu chicken is a dish made primarily with local free-range chickens known for their firm meat. The chicken pieces are blanched, then stewed with ginger slices, scallions, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
Newly Built Softshell TurtleA dish made with fresh softshell turtle fry, gently stewed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
梅菜烧凤爪梅菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与切碎的梅干菜一同炖煮，加入酱油、糖、料酒等调味料，慢火焖制至入味，使鸡爪软糯，梅菜香气浓郁。
Jiangxi Piglet MeatA specialty dish from Jiangxi Province made with young pork, marinated and stir-fried to perfection, offering a rich and savory flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Braised Pork with Tofu PuffsBraised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Sour Radish Stir-Fried Chicken OffalSour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.