Hu Ya Stir-Fried Chicken (Tianjin Binhai Wuyue Plaza Branch)
特色菜 · ⭐ 4.8
No. 4038, 4th Floor, Binhai Wuyue Plaza, Yunshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 4038, 4th Floor, Binhai Wuyue Plaza, Yunshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pear Soup with Small吊, Mini Pudding, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.8
- Address: No. 4038, 4th Floor, Binhai Wuyue Plaza, Yunshan Road
- Popular dishes: Pear Soup with Small吊, Mini Pudding, Dried Green Beans, 招牌微辣炒鸡, Belt Noodles
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Dishes
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Mini PuddingPudding is a dessert made primarily from eggs, milk, and sugar, shaped by steaming or baking. It has a smooth, delicate texture and is often served as a post-meal treat or afternoon tea snack.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
招牌微辣炒鸡招牌微辣炒鸡以鸡肉为主料，配以青椒、红椒、洋葱等蔬菜，通过热油爆香姜蒜和辣椒后翻炒而成，最后加入适量调味料炖煮至入味。
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
睢宁贡菜睢宁贡菜以新鲜芥菜为主要食材，经腌制、晾晒等工艺加工而成。制作时将芥菜切条后用盐腌制，再经多次晾晒和发酵，形成独特的风味和质地。
老虎杠子馍老虎杠子馍是一种以面粉为主要原料制作的面食，通常将面团擀成厚饼状后烙制而成，外皮酥脆，内里柔软。食用时可夹入炒制的肉末、蔬菜或酱料，口感丰富。
Sichuan Pepper Chicken FeetSichuan pepper free-bone chicken feet are made primarily from chicken feet, which are blanched and de-boned before being marinated with Sichuan pepper, garlic, ginger, chili, and other seasonings. The finished dish has a crisp texture and a rich, numbing aroma of Sichuan pepper.
虎丫拌面筋虎丫拌面筋是一道以面筋为主要食材的凉拌菜，将煮熟的面筋切条后与黄瓜丝、胡萝卜丝等配菜混合，加入调味料拌匀。制作过程中通常使用酱油、醋、蒜末、辣椒油、香油等调料进行调味。
Saucy Spicy Stir-Fried ChickenChicken pieces stir-fried with doubanjiang, garlic, ginger, and green onions, seasoned with soy sauce and sugar to create a savory, slightly spicy flavor.