Lingyu New Cooking Style Hot Pot (Songbei Branch)
Hot pot · ⭐ 4.3
No. 7, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Nanjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Frozen Tofu, Hulunbuir Lamb Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 7, Nanjing Road
- Popular dishes: Health-Preserving Mushroom Soup Pot, Frozen Tofu, Hulunbuir Lamb Meat, Handmade Lamb Pie, Premium Pork Belly
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Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Hulunbuir Lamb MeatHulunbuir lamb loin or leg meat, sourced from the Hulunbuir region of Inner Mongolia, is sliced and quickly blanched or stir-fried to preserve its tender texture, typically seasoned with simple ingredients like scallions, ginger, and garlic.
Handmade Lamb PieHandmade lamb pie is made with fresh lamb, onions, and herbs, shaped by hand and pan-fried until golden brown.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.