Two Meals Show
小吃快餐 · ⭐ 3.5
Rooms 3, 4, and 5, No. 69, Dongpu Erma Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 3, 4, and 5, No. 69, Dongpu Erma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Tai Er Sour Fish, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Rooms 3, 4, and 5, No. 69, Dongpu Erma Road
- Popular dishes: Cold-Pressed Okra Salad, Tai Er Sour Fish, Hakka Stuffed Tofu, Signature Stir-Fried Pork with Green Peppers, Braised Beef Brisket with Dried Tofu Skin
China trip · China travel
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Tai Er Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and aromatic spices, popular in Sichuan cuisine.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Braised Beef Brisket with Dried Tofu SkinA savory Cantonese dish featuring tender beef brisket simmered with dried tofu skin, resulting in a rich and aromatic flavor.
Steamed Pork with Rice FlourA delicately prepared dish of pork slices coated in seasoned rice flour and steamed until tender, offering a rich blend of savory flavors.
Steamed Stuffed Lotus Root SlicesA traditional Chinese dish made by stuffing lotus root slices with minced meat or shrimp, then steaming until tender and flavorful.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Stir-Fried Pork with ChiliA classic Chinese home-style dish featuring pork slices stir-fried with chili peppers. The marinated pork and sliced chilies are quickly cooked together, resulting in tender meat and crisp peppers with a harmonious flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.