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O'mills Light Brunch & Bistro (Xingfu Li Branch)

Western cuisine · ⭐ 4.4

No. 381 Fanyu Road, Building E, Room 108

Dishes

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  Tofu-Style Tempeh Pumpkin Avocado Salad

  A healthy salad featuring tempeh, pumpkin, and avocado, dressed with olive oil and lemon juice for a fresh, light flavor.
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  Slow-Cooked Beef Boiled Egg Toast

  Slow-cooked beef with boiled egg and toast, mainly made with beef, eggs, and bread. The beef is cooked for a long time at low temperature, making it tender; the egg is prepared as a boiled egg, keeping its freshness; the toast serves as the base, adding texture layers.
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  Fig and Ham Salad

  A refreshing salad featuring fresh figs, ham slices, and mixed greens dressed in a light olive oil and lemon dressing.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Fruit Chia Seed Pudding Bowl

  A refreshing dessert made by soaking chia seeds in plant-based milk, then topped with fresh fruit for a healthy, creamy treat.
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  Rich Chocolate Fig Cake

  Rich chocolate fig cake is made with a chocolate cake base and fresh figs, offering a rich and sweet yet slightly bitter flavor, perfect to enjoy with coffee or tea.
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  Avocado Waffle with Kimchi Fried Egg

  A fusion dish featuring crispy waffles, creamy avocado, and savory kimchi-fried eggs for a balanced, flavorful bite.
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  Beef Sandwich

  Beef sandwich made with grilled beef slices, lettuce, tomato, onion between two bread slices. Beef is marinated and pan-fried, bread options include whole wheat, white, or baguette; add mustard, mayo, or ketchup as sauce.
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  Pork Ribs

  Pork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
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  Raw Chocolate Coconut Tart

  A dessert combining smooth raw chocolate with fragrant coconut, served in a crisp tart shell for a rich and refreshing treat.
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  Keto Fig and Ham Pizza

  A keto-friendly pizza featuring figs, ham, and cheese on a low-carb crust, baked to perfection.
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  Keto Grilled Thick Salmon Salad

  Thick-cut salmon grilled keto-style, served with fresh greens, avocado, and nuts, dressed in lemon olive oil vinaigrette—low-carb, high-fat, and balanced.
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  Keto Margherita Pizza

  Keto Margherita Pizza is a low-sugar, low-carb pizza made with a keto-friendly recipe. Main ingredients include keto dough, fresh mozzarella cheese, tomato sauce, and basil, baked to perfection.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs made from pork ribs, marinated and then grilled over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. High heat creates a crispy exterior while keeping the inside juicy.
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  Homemade Wagyu Beef Sausage with Bamboo Shoots Thin-Crust Pizza

  Homemade wagyu beef sausage with bamboo shoots on a thin-crust pizza base, baked with cheese for a rich, savory flavor.
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  Grass-fed Ribeye Steak Salad

  Grass-fed ribeye steak served with a fresh vegetable salad, perfectly seared and dressed with a signature sauce.
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  Tofu Lotus Root Avocado Black Garlic Country Toast

  A rustic toast featuring tofu, lotus root, avocado, and black garlic, offering a harmonious blend of textures and flavors through baking.
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  Eel Avocado Fig Whole Wheat Toast

  Eel Avocado Fig Whole Wheat Toast is a healthy dish made with whole wheat bread, grilled eel, avocado, and fig. The main ingredients include fresh eel, ripe avocado, and sweet fig, which are simply baked or fried.
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  Black Truffle Parmesan Crispy Fries

  Black truffle parmesan crispy fries are made from potatoes, black truffle sauce, and parmesan cheese, with a crispy outer layer and soft inside, offering a rich truffle and dairy flavor.

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