Yu He Shi Ding Teppanyaki Cuisine (Wangxianghui Branch)
自助餐 · ⭐ 4.3
China Resources Wanshang Huizhan, Level 5, Unit L528, No. 228 Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at China Resources Wanshang Huizhan, Level 5, Unit L528, No. 228 Guanghai Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Arctic Shrimp Sashimi, Lemon-Glazed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.3
- Address: China Resources Wanshang Huizhan, Level 5, Unit L528, No. 228 Guanghai Road
- Popular dishes: Salmon, Arctic Shrimp Sashimi, Lemon-Glazed Shrimp, French-style Lamb Ribs, Foie Gras
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Lemon-Glazed ShrimpFresh shrimp glazed with lemon juice and pan-fried to perfection, offering a tangy and savory flavor.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Grilled Rare Beef SashimiPremium beef tenderloin is slowly grilled to a slightly charred exterior while retaining a rare, juicy interior. Sliced and served raw, highlighting the natural flavor and smoky aroma of the meat.
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Red Wine Beef TongueRed wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
Garlic Filet MignonA premium filet mignon steak sautéed with fresh garlic and herbs, offering a rich, tender flavor.
Garlic Sirloin SteakA premium sirloin steak seasoned with garlic and herbs, grilled to perfection for a rich, savory flavor.