Northeast Dumpling House (Chongwen Landmark Branch)
小吃快餐 · ⭐ 3.4
Shop No. 9, Building 1, Fenghuo Chongwen Lanting, Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Building 1, Fenghuo Chongwen Lanting, Fengsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Spicy Pot-Steamed Chicken, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 9, Building 1, Fenghuo Chongwen Lanting, Fengsheng Road
- Popular dishes: Family Feast Dumplings, Spicy Pot-Steamed Chicken, Beef and Scallion Dumplings, Lotus Root and Pork Filling, Lotus Root and Pork Pan-Fried Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Lotus Root and Pork FillingA filling made from fresh lotus root and pork, mixed with seasonings and used in dumplings or buns for a crisp and savory taste.
Lotus Root and Pork Pan-Fried DumplingsLotus root and pork are mixed into a savory filling, wrapped in dough, and pan-fried until golden and crispy.
Bamboo Shoot and Pork Rice BowlA savory dish featuring stir-fried pork and bamboo shoots served over steamed rice.
Leek and Pork FillingA savory filling made from fresh leeks and pork, commonly used in dumplings or buns.
Fresh Pork and Water Chestnut DumplingsFresh pork and wild spring greens are wrapped in dough and steamed to create a savory, aromatic dumpling popular in Jiangnan during spring.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
Egg and Chives FillingA traditional Chinese filling made from eggs and chives, commonly used in dumplings or buns. The eggs are cooked and mixed with finely chopped chives, seasoned for a fresh and savory taste.