Benn Bao Bao Baozi Rice (Fuan Yayuan Store)
Cantonese cuisine · ⭐ 3.5
Shop No. 26, Fu'an Yayuan, No. 1, Fuqing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 26, Fu'an Yayuan, No. 1, Fuqing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms, Cantonese腊肠 Baozi Rice, Pork Rib and Preserved Meat Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 26, Fu'an Yayuan, No. 1, Fuqing Road
- Popular dishes: Braised Chicken with Dried Mushrooms, Cantonese腊肠 Baozi Rice, Pork Rib and Preserved Meat Baozi Rice, Cured Meat Duo, Garlic Pork Ribs Claypot Rice
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Dishes
Braised Chicken with Dried MushroomsA Cantonese dish featuring tender chicken and fragrant dried mushrooms, slow-cooked to blend flavors.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Pork Rib and Preserved Meat Baozi RiceA fragrant Cantonese dish featuring tender pork ribs and savory preserved meat over steamed rice, with a crispy bottom layer of rice known as 'rice crust'.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Garlic Pork Ribs Claypot RiceFragrant garlic pork ribs simmered with rice in a clay pot, creating a savory dish with crispy rice at the bottom.
Stinky Bean Sauce Spare Ribs Baozi RiceStinky bean and pork rib clay pot rice features marinated ribs and fermented black beans cooked together with rice in a clay pot, creating fragrant rice and crispy bottom layer of rice crust.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Sour Pickled Beans and Chicken Gizzard Baozi RiceA savory rice dish featuring sour pickled beans and chicken gizzard, slow-cooked to perfection in a clay pot.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.