Yugong Fish Sour Fish (Dongping Branch)
Sichuan cuisine · ⭐ 3.6
Room A109, 1st Floor, Building A, No. 9 Dongping Henggang Xinzhong Street, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A109, 1st Floor, Building A, No. 9 Dongping Henggang Xinzhong Street, Yongping Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck with Perilla, Braised Fish, Black Fish Slice Tofu Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room A109, 1st Floor, Building A, No. 9 Dongping Henggang Xinzhong Street, Yongping Street
- Popular dishes: Braised Duck with Perilla, Braised Fish, Black Fish Slice Tofu Soup
China trip · China travel
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Dishes
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Black Fish Slice Tofu SoupA savory soup made with black fish slices and soft tofu, gently simmered with ginger and scallions for a fresh, nourishing dish.