Boji Water Dumplings (Bayan Store)
小吃快餐 · ⭐ 3.6
North Erdao Street, opposite the Procuratorate
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Erdao Street, opposite the Procuratorate. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai's Three Fresh Dumplings, Beef and Carrot Dumplings, Beef and Carrot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: North Erdao Street, opposite the Procuratorate
- Popular dishes: Bai's Three Fresh Dumplings, Beef and Carrot Dumplings, Beef and Carrot Dumplings, Chinese Cabbage Dumplings, Vegetarian Three-Fresh Dumplings
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Dishes
Bai's Three Fresh DumplingsBai San Xian dumplings feature cabbage, pork, and shrimp as main ingredients. Cabbage is chopped, squeezed dry, then mixed with minced pork and fresh shrimp, seasoned and blended into filling. Dough is made from flour and water, filled, sealed, and boiled to serve.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Beef and Carrot DumplingsA dish made with fresh beef and carrots, hand-formed into dumplings for a tender and flavorful experience.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Celery and Tenderloin DumplingsX芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Green Pepper Pork DumplingsGreen pepper pork dumplings are made with minced pork and fresh green peppers, steamed or boiled until tender, offering a savory and satisfying bite.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled until cooked.
Leek and Egg DumplingsLeek and egg dumplings are made by wrapping a mixture of fresh leeks and eggs in dough wrappers and boiling until cooked through. They offer a savory, tender taste and are a popular traditional Chinese dish.