Zhe Mei Du De·Keke Pot Restaurant
Cantonese cuisine · ⭐
No. 333 Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Zhongshan 7th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg King Stir-fried Prawns, Stir-fried Pork Neck with Sound, Stir-fried Crispy Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 333 Zhongshan 7th Road
- Popular dishes: Salted Egg King Stir-fried Prawns, Stir-fried Pork Neck with Sound, Stir-fried Crispy Blood Sausage, Stir-fried Chicken with Sand Ginger, Stir-fried Bullfrog with Green Pepper and Perilla
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Dishes
Salted Egg King Stir-fried PrawnsFresh prawns stir-fried with salted egg yolk, delivering a rich and savory flavor in the Cantonese style.
Stir-fried Pork Neck with SoundA Cantonese specialty featuring tender pork neck slices stir-fried quickly in a hot wok with garlic, ginger, and fermented black beans, producing a distinctive 'sizzle' sound and rich flavor.
Stir-fried Crispy Blood SausageGai Gai Cui Sheng Chang is a Cantonese dish featuring pig intestines. Cleaned intestines are sliced and stir-fried quickly with garlic, ginger, and scallions in a hot pan to achieve a slightly charred exterior and tender interior, preserving the original flavor.
Stir-fried Chicken with Sand GingerA Cantonese dish featuring fresh free-range chicken stir-fried with sand ginger, garlic, and scallions for a fragrant, spicy flavor.
Stir-fried Bullfrog with Green Pepper and PerillaStir-fried bullfrog with green pepper and perilla, a Chinese dish featuring tender bullfrog meat, crisp green peppers, and the unique fragrance of perilla.
Signature Crisp Beef TongueFresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture and rich aroma.
Signature Stir-fried Beef Cubes with Snowflake TextureA premium dish featuring tender beef cubes stir-fried with garlic, onion, and bell pepper in a high-heat wok to lock in flavor and create a rich, savory experience.
Egg-drop Chicken Soup with Mulberry LeavesA delicate soup made with chicken and mulberry leaves, finished with a soft egg drop for a rich, savory flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese dish made with shrimp and eggs, stir-fried quickly for a smooth and fresh taste.
Bao Sauce Baked TofuBao Sauce Baked Tofu is a Chinese dish made with soft tofu and seasoned with bao sauce. The tofu is baked in the oven until golden brown and then topped with bao sauce.