Xiang Ai Wan Ting Creative Hunan Cuisine (Shangxiaoqiang Store)
Hunan cuisine · ⭐ 4.0
No. 12, Shangxiaoqiang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Shangxiaoqiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Trotter, Huyao Fish, Hula Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 12, Shangxiaoqiang Road
- Popular dishes: Braised Pork Trotter, Huyao Fish, Hula Catfish, Spicy Frog Legs, Spicy Shrimp
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Dishes
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Huyao FishA Sichuan-style dish made with fresh grass carp braised in a spicy and numbing sauce, known for its rich flavor and bold seasoning.
Hula CatfishHula catfish is a dish made with catfish, usually cooked by pan-frying, deep-frying, or stewing. The main ingredient is catfish, seasoned with salt, pepper, and scallions and ginger.
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Spicy ShrimpA Sichuan-style dish made with fresh shrimp stir-fried with chili, garlic, and ginger, delivering a bold spicy flavor and tender shrimp texture.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mint Fried EggsMint stir-fried eggs is a dish made primarily with eggs and fresh mint leaves. Beat the eggs, mix with chopped mint, add salt to taste, and stir-fry quickly in hot oil until set. The dish has a fresh color, tender texture, and a refreshing mint aroma.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.