Sunny Day
日料 · ⭐ 3.5
No. 2, Xishishan South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xishishan South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Takeaway Sashimi Platter, Tempura Softshell Crab, Signature Nine Treasure Fish Sashimi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.5
- Address: No. 2, Xishishan South Road
- Popular dishes: Takeaway Sashimi Platter, Tempura Softshell Crab, Signature Nine Treasure Fish Sashimi Rice, Japanese Oden, Grilled Saury
China trip · China travel
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Dishes
Takeaway Sashimi PlatterA selection of fresh raw fish slices, including salmon, tuna, and sea bream, served with wasabi and soy sauce for a convenient on-the-go meal.
Tempura Softshell CrabA Japanese dish featuring fresh softshell crab lightly battered and deep-fried to golden crispness, offering a delicate balance of crunch and succulent flavor.
Signature Nine Treasure Fish Sashimi RiceFresh fish sashimi mixed with nine selected ingredients including carrot, cucumber, purple cabbage, green pepper, red pepper, onion, bean sprouts, wood ear fungus, and peanuts. Served with rice and a specially blended sauce, offering a refreshing, crisp texture and rich flavor layers.
Japanese OdenJapanese Oden is a dish made by simmering ingredients like tofu, konjac, radish, eggs, fish balls, and seaweed in a broth of kombu and katsuobushi. Main ingredients include root vegetables, soy products, seafood, and processed meats, absorbing the rich flavors through long cooking.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Steak DonburiA Japanese rice bowl dish featuring grilled steak, onions, and savory sauce over steamed rice.
Lion FishA Chinese dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender meat and a delicate flavor.
NattoNatto is a traditional Japanese food made by fermenting soybeans with natto bacteria. Cooked soybeans are inoculated with natto bacteria and fermented at a constant temperature for several hours to a day, resulting in a sticky texture and distinctive aroma.
Beef DonburiA Japanese dish featuring tender beef slices cooked in a savory sauce and served over steamed rice.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.