Wuchuan Roast Meat Fast Food (Shaxi Branch)
Cantonese cuisine · ⭐ 3.6
No. 10, Lane 10, Siqu Nan Street, Shaqi Village, Donghua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 10, Siqu Nan Street, Shaqi Village, Donghua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhanjiang White-Boiled Duck Rice, Roast Meat Platter Rice, Roast Goose Platter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 10, Lane 10, Siqu Nan Street, Shaqi Village, Donghua Road
- Popular dishes: Zhanjiang White-Boiled Duck Rice, Roast Meat Platter Rice, Roast Goose Platter Rice, Secret-Style Chicken and Duck Offal Rice, Cantonese Char Siu Rice
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Dishes
Zhanjiang White-Boiled Duck RiceA Cantonese dish featuring tender, poached duck served over steamed rice, with a light and savory flavor.
Roast Meat Platter RiceA platter of roasted meats including roast goose, pork belly, barbecued pork, and poached chicken, served with rice. The meats are marinated and roasted to achieve a crispy skin and tender, flavorful meat.
Roast Goose Platter RiceA classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
Secret-Style Chicken and Duck Offal RiceSecret-style chicken and duck offal rice is a Chinese dish made with chicken and duck organs as the main ingredients, combined with rice. The main ingredients include chicken heart, chicken liver, duck intestine, etc., which are cleaned, blanched, and then stir-fried with rice and seasonings such as soy sauce, salt, and cooking wine.
Cantonese Char Siu RiceCantonese Char Siu Rice is a Chinese fast food dish made with marinated pork that is grilled and sliced, served with rice and sauce. The main ingredients are char siu meat, rice, and special sauce, with a delicious flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.