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Shan Liang Old Farmer Health Hot Pot

Hot pot · ⭐ 3.9

No. 235 Renmin Road

Dishes

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  Fermented Sichuan Pickled Vegetable Fish

  Fermented Sichuan pickled vegetable fish is a Sichuan dish made with fresh fish meat and fermented pickled vegetables, chili, ginger, garlic, and other seasonings. The fish is tender, and the pickled vegetables are sour and refreshing, offering a rich flavor.
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  Millet Golden Soup Base

  A nourishing soup base made from millet, chicken, goji berries, and red dates, slowly simmered for a rich, golden broth perfect for health and warmth.
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  Yam Flour Noodles

  Yam vermicelli is a cold dish made primarily from yam and mung bean starch. Yam is processed into transparent noodles with a smooth texture, mixed with shredded cucumber and carrot, then dressed with a savory sauce.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Live Mushrooms

  A healthy dish featuring fresh wild mushrooms steamed or blanched to preserve their natural flavor and tender texture.
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  Live Pea Shoots

  Fresh pea shoots are a dish primarily made with tender young pea leaves, typically blanched or stir-fried briefly to preserve their vibrant green color and crisp texture. Minimal seasoning highlights the natural flavor of the ingredient.
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  Waterfall Squid

  Waterfall Squid is a dish made with fresh squid, sliced and blanched, then mixed with a sauce made from soy sauce, oyster sauce, sugar, vinegar, starch, and water, thickened by heating. The sauce flows like a waterfall over the squid, hence its name.
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  Kerqin Interlaced Beef

  Kerqin Interlaced Beef is a dish made with high-quality beef, sliced and combined with seasonings, then cooked by pan-frying or stir-frying. The meat is tender, with a balanced mix of fat and lean, offering a rich flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Stewed Intestines with Tofu

  A Chinese dish made by stewing pork intestines and tofu together, resulting in a rich, savory flavor.
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  Tofu Stewed with Fish

  Tofu stewed with fish is a dish made primarily with tofu and fish, cooked by simmering. Tofu and fish pieces are placed in broth and slowly cooked to absorb the flavors, resulting in a tender and richly flavored dish.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Green Mountain and Water Sichuan Pepper Hot Pot Base

  A spicy Sichuan pepper hot pot base made with fresh Sichuan peppercorns, chili, and aromatic spices, ideal for a bold and numbing flavor experience.
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  Leafy Greens Noodles

  Leafy greens noodles made from fresh leafy greens juice and flour, with a delicate texture and mild flavor.

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