Zan Jia Eight Treasure Porridge (Wanhang Plaza Store)
小吃快餐 · ⭐ 3.5
No. 18 Hengshan Road, Wanhong Square, Building 2, Unit A0010, Room 101, Yantai Pilot Free Trade Zone, Shandong Province
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Hengshan Road, Wanhong Square, Building 2, Unit A0010, Room 101, Yantai Pilot Free Trade Zone, Shandong Province. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Stir-Fried with Shrimp, Organic Chives Stir-Fried with Pig Blood, Chestnut Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18 Hengshan Road, Wanhong Square, Building 2, Unit A0010, Room 101, Yantai Pilot Free Trade Zone, Shandong Province
- Popular dishes: Baby Bok Choy Stir-Fried with Shrimp, Organic Chives Stir-Fried with Pig Blood, Chestnut Pumpkin Millet Porridge, Braised Pork Meatballs, Braised Green Beans with Garlic
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Dishes
Baby Bok Choy Stir-Fried with ShrimpBaby bok choy and shrimp are stir-fried together for a fresh, tender dish with a mild savory flavor.
Organic Chives Stir-Fried with Pig BloodA dish of organic chives stir-fried with pig blood, known for its fresh taste and smooth texture.
Chestnut Pumpkin Millet PorridgeA nourishing porridge made from chestnut pumpkin and millet, simmered slowly for a smooth, sweet taste.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Green Beans with GarlicA classic Chinese home-style dish featuring tender green beans stir-fried with garlic and seasoned to perfection.
Bean Curd DumplingsA vegetarian dish made with fresh beans and vegetables wrapped in dough and steamed, offering a light and nutritious meal.
Zan Jia Eight Treasure PorridgeA nourishing porridge made from a blend of grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly cooked to a thick consistency.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.