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Mishangxian Sushi

日料 · ⭐ 3.6

No. 1-3, Sports Road, Wansheng Subdistrict, Wansheng Economic and Technological Development Zone

Dishes

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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Dragon Fruit Double-Layer Custard

  Dragon fruit double-layer custard is a dessert made from eggs and milk, prepared by steaming in layers. First, egg white and milk are mixed, filtered, and steamed to form the first layer of custard skin. Then, dragon fruit puree is added to the egg white mixture and steamed again to create the second layer. After cooling, it's ready to serve with distinct layers and a smooth texture.
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  Freshly Squeezed Watermelon Juice

  Freshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Mung Bean Double-Layer Custard

  A dessert made with eggs and mung beans, featuring a delicate egg-white skin layer and a smooth mung bean custard base, steamed to perfection.
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  Mung Bean Milk Tea

  A sweet beverage made from boiled mung beans and milk, blended with sugar for a smooth and refreshing taste.
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  Mango Double-Skin Milk Custard

  Mango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
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  香辣面筋

  香辣面筋是一道以面筋为主要食材的菜肴，将面筋切块后煮熟，再与辣椒、葱姜蒜等调料一同炒制而成。制作过程中通常加入豆瓣酱或辣椒油以增强风味，口感富有弹性，味道浓郁。
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  Spicy Squid Slices

  Fresh squid slices stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
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  Spicy Chicken Wings

  Chicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.

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