Niwang Chunqiu Burned Fish Lang Flavor Restaurant (Xuefu Street Branch)
特色菜 · ⭐ 4.4
Intersection of Tiyu West Road and Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tiyu West Road and Xuefu Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meatball Soup, Braised Chicken Gizzard, Stir-Fried Tofu Skin with Aromatics.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.4
- Address: Intersection of Tiyu West Road and Xuefu Street
- Popular dishes: Three Delicacies Meatball Soup, Braised Chicken Gizzard, Stir-Fried Tofu Skin with Aromatics, Third-Generation Brain Flower Spicy Blood Duck Soup, Sweet and Sour Meatballs
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Dishes
Three Delicacies Meatball SoupA soup made with meatballs of pork, shrimp, and egg, simmered in broth for a rich, savory flavor.
Braised Chicken GizzardA Chinese cold dish made by braising chicken gizzards in a seasoned sauce, resulting in a flavorful and chewy texture.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Third-Generation Brain Flower Spicy Blood Duck SoupA spicy Sichuan-style dish featuring brain flower, duck blood, and vegetables in a rich, numbingly hot broth.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Braised MudfishBraised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce. The result is tender fish meat with rich, savory broth.
Mustard Roasted PumpkinA healthy dish made by roasting pumpkin marinated in mustard sauce, offering a sweet and slightly spicy flavor.
Zhaozi Hao Traditional Secret-Recipe Smoked ChickenMade from premium chicken marinated with a traditional family recipe, then slowly smoked over low heat. Tender meat with rich aroma, savory-sweet flavor, uniquely distinctive.
Sauce-Braised CatfishA Chinese dish featuring fresh catfish braised in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Iron Plate Button MushroomsA Chinese dish featuring fresh button mushrooms stir-fried quickly on a hot iron plate with garlic and scallions, resulting in a tender and aromatic flavor.