Niubawang Country Home Cuisine
农家菜 · ⭐ 3.9
Next to China Mobile Service Center, Xinjie Street, Longmen Ancient Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to China Mobile Service Center, Xinjie Street, Longmen Ancient Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Quan's Wheat Gluten, Mountain Little Shrimp, Spring River Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Next to China Mobile Service Center, Xinjie Street, Longmen Ancient Town
- Popular dishes: Sun Quan's Wheat Gluten, Mountain Little Shrimp, Spring River Carp, Secret-Recipe Beef Oxtail, Beef Brisket
China trip · China travel
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Dishes
Sun Quan's Wheat GlutenA Chinese dish made with wheat gluten and vegetables, stir-fried in a savory sauce.
Mountain Little ShrimpMade from wild small shrimp, cleaned and marinated with salt, ginger, and green onions, then slowly stir-fried over low heat until dry and fragrant. Delicate, crisp texture with a savory, slightly earthy flavor.
Spring River CarpA classic Jiangnan dish made with fresh carp simmered gently with bamboo shoots and ginger, resulting in tender fish and a clear, savory broth.
Secret-Recipe Beef OxtailBeef oxtail is marinated in a secret sauce and slowly stewed, primarily made with beef oxtail, seasoned with spices and seasonings, resulting in tender, fragrant meat.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.