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Pin Hui and Wagyu Fusion Cuisine (Shijing Shan Wanda Store)

日料 · ⭐ 4.7

2nd Floor, Wanda Realm Hotel, Building 1, No. Jia18 Shijingshan Road

Dishes

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  Salmon Garden Vegetable Salad

  Fresh salmon salad with seasonal vegetables like lettuce, cherry tomatoes, cucumber, and avocado, dressed with olive oil, lemon juice, or dressing—no cooking required.
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  Sashimi Assortment with Peony Shrimp

  A Japanese cold dish featuring four types of fresh sashimi—salmon, tuna, sea bream, and eel—served with a fresh peony shrimp. Ingredients are carefully selected and neatly arranged to preserve freshness and original flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Dry-Aged Sirloin Steak

  Dry-aged sirloin steak made from high-quality sirloin cut, aged for several weeks to enhance flavor. Tender texture with rich beef aroma.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Premium Beef Ribs

  Premium beef ribs marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.
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  M9 Eye Steak

  M9 Eye Steak is made from high-quality beef, selected from the eye muscle area of the cow's shoulder. After selection, it is cooked by pan-frying to retain the tenderness and original flavor of the meat.
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  Rib M9

  Rib M9 is made from high-quality beef rib meat, carefully cut and cooked by high-temperature grilling or pan-frying, preserving the tenderness and juiciness of the meat with rich flavor.
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  Blue Flag Tuna Sashimi Trio

  Blue-flag tuna sashimi with three flavors features fresh blue-flag tuna slices served with three distinct sauces or accompaniments like soy sauce, wasabi, and lemon juice to highlight the fish's natural freshness and layered taste.
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  Quinoa Ham and Cheese Salad

  Quinoa ham and cheese salad is made with quinoa, ham, and cheese, mixed with dressing. The main ingredients are quinoa, ham, and cheese, offering a rich flavor.
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  Grapefruit Vegetable Salad

  The grapefruit vegetable salad mainly consists of grapefruit, lettuce, cucumber, and cherry tomatoes. After washing and cutting the ingredients, mix them together and drizzle with a simple dressing made from olive oil and lemon juice.
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  Sizzling Wagyu Beef with Spicy Kimchi Fried Rice

  Sizzling beef and kimchi fried rice features tender beef cubes stir-fried with spicy kimchi, rice, onions, and carrots on a hot iron plate, absorbing rich meaty and tangy flavors.
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  Crispy Squid Rings

  Crispy squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with rice wine and ginger to remove fishy odor, then lightly coated in starch or flour before being deep-fried until golden and crispy. The dish offers a crunchy exterior and tender interior with distinct texture layers.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Yellow Lionfish Steamed Egg with Pumpkin

  Huangshi fish and pumpkin steamed egg is a steamed dish featuring Huangshi fish and pumpkin as main ingredients. Remove bones from the fish, cut into pieces, mix with pumpkin cubes, egg liquid, and water, then steam until set.

Reviews

• prickly_celery_seed
  Went here on a date with my partner and honestly it was perfect. The place is kinda tucked away inside a hotel so it's super quiet and cozy, really nice vibe for just chatting and taking your time. We ordered the special beef short rib and wow — it was grilled just right, crispy outside, super juicy inside, and the sauce it came with was amazing. We also got the seared foie gras hand roll and it totally blew us away, the foie gras was crispy on the outside and melty inside, and the rice was so soft and sticky, every bite had something different going on. The service was really attentive too, the server walked us through each cut of meat while it was grilling which made the whole thing feel really chill and fun. Great spot for photos and definitely a place to just slow down and enjoy dinner for two. We'll be back for sure.