Lao Ling Pickled Vegetables (Yangxian East Road Store)
小吃快餐 · ⭐ 3.5
No. 122 Yangxian East Road, Yicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Yangxian East Road, Yicheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Duck Feet, Braised Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 122 Yangxian East Road, Yicheng Subdistrict
- Popular dishes: Braised Beef, Braised Duck Feet, Braised Goose Wings, Big Fried Fish, Spicy Chicken Wings
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Dishes
Braised BeefBraised beef is a dish made primarily with beef, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, along with seasonings such as soy sauce, sugar, and cooking wine.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Big Fried FishA Chinese dish made by stir-frying fresh fish with ginger, scallions, garlic, and chili for a rich, savory flavor.
Spicy Chicken WingsSpicy chicken wings are made by marinating chicken wings and then frying or grilling them until crispy, often seasoned with chili and spices for a bold flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork Head CakePig head cake is a food made primarily from pork head meat, seasoned, steamed or stewed, then cooled to set. Seasonings like soy sauce, star anise, and cinnamon are added to infuse flavor, and the meat with skin solidifies into a soft, elastic block.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.