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Yu Hua Gong Bin Guang Dian Restaurant (Tongchuan Zhubing Ban Dian)

地方菜 · ⭐ 4.1

No. 72 You'anmen Nei Street, Baizhifang Subdistrict, Wanboyuan Residential Community, Building 4 (inside the community, adjacent to Wangfujing Shopping Mall)

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Old Xi'an Stewed Three Delicacies

  Old Xi'an Stewed Three Delicacies is a dish featuring pork, squid, and shrimp, stir-fried with葱姜蒜 and simmered with seasonings until flavorful, then thickened with a cornstarch slurry. Cooking requires precise heat control to maintain tender texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Chives Garlic Lamb Blood

  Spicy chili scallion garlic lamb blood is a dish made with lamb blood as the main ingredient, combined with scallions and garlic. After cleaning and blanching, the lamb blood is stir-fried with chopped scallions and garlic slices, then seasoned with chili for rich aroma and unique taste.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Shaanxi Mixed Vegetable Stew

  Shaanxi mixed stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, carrots, cabbage, tofu, vermicelli, and pork belly. Meat is blanched first, then combined with sliced vegetables in a pot with water and seasonings, slowly simmered until tender and flavorful.
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  Shaanxi Zhi Juan

  Shaanxi Zhi Juan is a traditional snack from Shaanxi Province, made with flour dough wrapped around meat filling and vegetables, then pan-fried. It has a crispy exterior and a delicious, rich interior.

Reviews

• guava_parsley
  I ordered the pork sandwich, hand-pulled noodles with chili oil, and cold noodles, and everything came out super fast, didn't have to wait at all. The pork sandwich was Tongguan style and the bread was crispy with tons of meat and really juicy, just tasted so authentic. The chili oil noodles were fragrant with a nice mild kick, and the beef sauce they give on the side made it even better. The cold noodles were thick and chewy with the perfect amount of heat. Place was clean, tucked inside a residential complex, and parking was easy — there's a garage nearby so no circling around. Overall super happy with the meal, would totally come back.