Shimen Tofu King (Hongqi Street Store)
冀菜 · ⭐ 3.9
No. 87 Hongqi Avenue (500 meters north of the intersection of Hongqi Avenue and Huai'an Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Hongqi Avenue (500 meters north of the intersection of Hongqi Avenue and Huai'an Road, east side of the road). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Original Soy Milk, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.9
- Address: No. 87 Hongqi Avenue (500 meters north of the intersection of Hongqi Avenue and Huai'an Road, east side of the road)
- Popular dishes: Peking Duck, Original Soy Milk, Kung Pao Chicken, Squirrel Fish, Willow Basket Tofu
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Original Soy MilkMade from soybeans, this pure soy milk is naturally smooth and nutritious, without added sugar or flavorings.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Willow Basket TofuA traditional Chinese dish made with soft tofu, shrimp, and ham, steamed in a bamboo basket for a delicate and elegant flavor.
Crispy Fish SpecialFresh carp is marinated, coated in batter, and deep-fried until crispy, served with a secret sauce for a satisfying crunch and rich flavor.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Pan-Fried Egg and TofuA Chinese home-style dish made by mixing soft tofu with beaten eggs and pan-frying until golden brown, resulting in a crispy exterior and tender interior.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.