Anqing Guildhall
Home-style Chinese cuisine · ⭐ 3.6
No. 33 Danxia Road and Shixin Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Danxia Road and Shixin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Pounded Cucumber, Steam Fish Fillet, Garlic Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 33 Danxia Road and Shixin Road
- Popular dishes: Knife-Pounded Cucumber, Steam Fish Fillet, Garlic Okra, Amaranth Dumplings, Grilled Ribeye Steak
China trip · China travel
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Steam Fish FilletFresh fish fillets are marinated with ginger slices, scallions, and cooking wine, then steamed until tender. The dish features delicate, juicy meat with a pure, refreshing taste.
Garlic OkraGarlic okra is a dish made primarily with okra and garlic. Wash okra, trim the top, blanch or steam until tender, then set aside. Sauté minced garlic in hot oil, add okra, stir well, season, and serve.
Amaranth DumplingsHaozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.