Zi Yuan Xiao Shi Dian
小吃快餐 · ⭐ 4.2
No. 6, Jinhuang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Jinhuang 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Intestine Stir-fry, Goji Berry Pork Offal Soup, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 6, Jinhuang 2nd Road
- Popular dishes: Mixed Intestine Stir-fry, Goji Berry Pork Offal Soup, Youtiao, Beef Rice Noodle Roll, Beef Steamed Yee Mien
China trip · China travel
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Dishes
Mixed Intestine Stir-fryA Chinese dish made with pork intestines and assorted vegetables, stir-fried to create a flavorful and nutritious meal.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Rice Noodle RollA Cantonese dim sum dish featuring tender rice noodles filled with beef slices, vegetables, and savory sauce.
Beef Steamed Yee MienA Chinese dish featuring tender beef slices steamed with wide rice noodles, absorbing savory flavors and served with aromatic herbs.
Corn Oil Stick with Egg SausageCorn oil stick with egg sausage is made from cornmeal, filled with fried egg and pork sausage, then deep-fried. Main ingredients include cornmeal, eggs, and pork sausage, resulting in a crispy exterior and tender interior with rich aroma.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Pork Offal Soup with CorianderA savory soup made with pork offal and coriander, known for its rich flavor and health benefits.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.