Bagui Tangji Liuzhou Luosifen (Shuangliu Store)
小吃快餐 · ⭐ 3.8
No. 9, East 2nd Lane, Huachuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, East 2nd Lane, Huachuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Luosifen, Signature Loushifen Omelette, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9, East 2nd Lane, Huachuang Road
- Popular dishes: Signature Luosifen, Signature Loushifen Omelette, Fried Tofu Skin, Beef Luosifen, Green Lettuce
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Dishes
Signature LuosifenSignature Luosifen is a specialty snack made with snails, rice noodles, pickled bamboo shoots, tofu skin, and peanuts. Its broth is fresh and spicy, with a rich flavor and unique sour-spicy taste.
Signature Loushifen OmeletteSignature Loushifen Omelette is a specialty dish made by frying loushifen with eggs. The main ingredients include loushifen, eggs, and seasonings, and the preparation method involves mixing loushifen with eggs and frying them.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Green LettuceLettuce is a common leafy vegetable made of tender green leaves, often used in salads or sandwiches. Wash and tear the lettuce into pieces, then enjoy raw or with ingredients like tomato, cucumber, or egg, typically dressed with vinaigrette, salad dressing, or sesame sauce.
美味蟹排美味蟹排以新鲜蟹肉为主要食材，搭配鸡蛋、淀粉和调味料制成糊状，裹在鱼排或鸡胸肉上，经油炸或煎制而成。成品外酥里嫩，口感丰富。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Duck FeetGolden Duck Feet features tender duck feet marinated, fried until golden and crispy, with a savory-sweet glaze.