Hao Yan Catering Hotel (Development Zone Branch)
鱼鲜 · ⭐ 4.4
Room 101, No. 40, Zhujiang Road, Fushan Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 40, Zhujiang Road, Fushan Economic Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Hand-Beaten Cod Balls, Yimeng Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: Room 101, No. 40, Zhujiang Road, Fushan Economic Development Zone
- Popular dishes: Kung Pao Shrimp Balls, Hand-Beaten Cod Balls, Yimeng Stir-Fried Chicken, Roast Squab, Braised Pork with Abalone
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Hand-Beaten Cod BallsA dish made from fresh cod meat, hand-pounded into balls with a tender and flavorful texture, typically served in clear broth to highlight the fish's natural taste.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Braised Pork with AbaloneBraised pork belly with abalone is a dish featuring pork belly and abalone. After blanching the pork, it's simmered with abalone and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Spicy Stir-fried Heart MeatA stir-fried dish made with pork heart and spicy ingredients, known for its rich flavor and tender texture.
Sauce-Braised OctopusA dish of octopus stir-fried with soy-based sauce and spices, known for its savory and slightly spicy flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.