Shan Wei Xiao Guan · Soup Noodles/Pho/Rice · Chaoshan Snacks
小吃快餐 · ⭐ 4.1
No. 12-7 Chigang 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12-7 Chigang 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Cake, Dry Tossed Noodles, Fried Rice Cakes with Sour Cabbage Pork Tripe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 12-7 Chigang 1st Street
- Popular dishes: Squid Cake, Dry Tossed Noodles, Fried Rice Cakes with Sour Cabbage Pork Tripe Soup, Dry Noodles with Beef Ball Soup, Glutinous Rice Dumpling
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Fried Rice Cakes with Sour Cabbage Pork Tripe SoupFried rice cakes paired with a tangy sour cabbage and pork tripe soup, a traditional Fujian dish known for its rich flavor and comforting texture.
Dry Noodles with Beef Ball SoupDry noodles served with a savory beef ball soup, featuring chewy noodles and tender beef balls in a rich broth.- Glutinous Rice DumplingA traditional snack made from glutinous rice flour, steamed into a soft and sweet dumpling, commonly enjoyed during festivals or as a daily treat.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Lemon Pork Offal Noodle SoupA savory soup made with pork offal and lemon, served with slippery rice noodles for a refreshing, tangy flavor.
Beef Ball Soup with Rice NoodlesA savory dish featuring beef balls and rice noodles in a flavorful broth, commonly found in Cantonese cuisine.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Stone-ground Pork Rice Noodle RollMade with stone-ground rice batter wrapped around tender pork, steamed to perfection for a silky texture and savory flavor.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.