Chongqing Junhao Grand Hotel - Chinese Restaurant
其他美食 · ⭐ 4.3
Floor 3, Junhao Grand Hotel, No. 9 Jinyuan Road, Liujia Wharf
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Junhao Grand Hotel, No. 9 Jinyuan Road, Liujia Wharf. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Sailing Mandarin Fish, Imperial Meat Sauce Lychee Yam, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.3
- Address: Floor 3, Junhao Grand Hotel, No. 9 Jinyuan Road, Liujia Wharf
- Popular dishes: Smooth Sailing Mandarin Fish, Imperial Meat Sauce Lychee Yam, Braised Beef Tripe, Wasabi Salad Shrimp Balls, Charcoal Grilled Trio
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Dishes
Smooth Sailing Mandarin FishA dish featuring fresh mandarin fish steamed with ginger, scallions, and soy sauce, symbolizing smooth sailing and good fortune.
Imperial Meat Sauce Lychee YamA dish featuring Liupu yam simmered with pork and mushrooms, delivering a rich, savory flavor typical of imperial cuisine.
Braised Beef TripeBraised beef tripe is a Chinese dish made with beef stomach, tongue, and heart, cooked by stewing. It has a rich texture, tender meat, and a delicious flavor.
Wasabi Salad Shrimp BallsWasabi Salad Shrimp Balls is a cold dish made with fresh shrimp, wasabi, and lettuce. Fresh shrimp are shaped into balls and mixed with a wasabi-flavored salad dressing and fresh vegetables, offering a refreshing and unique flavor.
Charcoal Grilled TrioCharcoal Grilled Trio is a dish made with three selected ingredients, grilled over charcoal. It mainly includes chicken wings, beef tongue, and mushrooms, with a crispy outside and tender inside, full of fragrance.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Bitter Gizzard Strips with Seasonal VegetablesBitter gizzard strips with seasonal vegetables is a Chinese dish made with bitter gizzard strips and fresh seasonal vegetables. The gizzard strips are sliced and quickly stir-fried, then combined with various seasonal vegetables for a rich flavor.