Yan Hua Food Store
Cantonese cuisine · ⭐ 3.6
Room 101, No. 34 Cunzheng Road (Gangbei Village)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 34 Cunzheng Road (Gangbei Village). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Noodle, Barbecued Pork Rice, Stir-Fried Duck Intestine with Seasonal Vegetables and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 34 Cunzheng Road (Gangbei Village)
- Popular dishes: Char Siu Noodle, Barbecued Pork Rice, Stir-Fried Duck Intestine with Seasonal Vegetables and Rice, Stir-Fry, Roast Goose Noodles
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Dishes
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Stir-Fried Duck Intestine with Seasonal Vegetables and RiceA dish featuring tender duck intestines stir-fried with fresh seasonal vegetables, served over fragrant rice for a balanced and flavorful meal.
Stir-FryStir-frying is a cooking method where cut ingredients are quickly stir-fried in a hot oil pan until cooked, commonly including vegetables, meats, and seafood, with seasonings added according to personal preference.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Roast Goose Leg NoodlesA Cantonese dish featuring roast goose leg meat served over cooked rice noodles, seasoned with a savory sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Stir-Fried Greens with Goose OffalStir-fried quick-cooked greens with goose offal (goose liver, goose intestine, etc.), enhanced with garlic, crisp and tender texture, slightly salty and spicy, highlighting the natural flavor of ingredients.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.