Li San Guo Spicy Pig Trotter Hot Pot (Shipaling Branch)
小吃快餐 · ⭐ 3.4
Shop No. H2-2-7, Ground Floor, East Zone, Hongling Garden, Shipailing Road, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. H2-2-7, Ground Floor, East Zone, Hongling Garden, Shipailing Road, Hongshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Beef Tendons, Signature Steak Hot Pot, 招牌猪蹄.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. H2-2-7, Ground Floor, East Zone, Hongling Garden, Shipailing Road, Hongshan Subdistrict
- Popular dishes: Signature Grilled Beef Tendons, Signature Steak Hot Pot, 招牌猪蹄, Pig Trotter Beef Steak Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Grilled Beef TendonsSignature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
Signature Steak Hot PotA premium steak hot pot featuring tender beef and fresh vegetables in a rich, flavorful broth.
招牌猪蹄招牌猪蹄以猪蹄为主要食材,经过焯水去腥后,加入酱油、料酒、冰糖等调料慢火炖煮,使猪蹄软糯入味,色泽红亮。
Pig Trotter Beef Steak Hot PotPig trotter beef steak hot pot is made with pig trotters and beef steak, cooked in a broth with various seasonings. The pig trotters are soft and tender, while the beef steak is juicy, combined with rich ingredients for a flavorful taste.