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Halim Noodle House (Pacific Sinhwa Land Branch)

小吃面食 · ⭐ 3.4

B1 Floor, Pacific Senlife Plaza, No. 199 Songhu Road, Unit A3-1 (near Exit 5, Jiangwan Sports Stadium Station)

Dishes

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  Harlin Frog Rice

  Harlin Frog Rice features tender frog meat stir-fried with vegetables and spices, served over steamed rice for a spicy and savory dish.
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  Haling Frog Noodles

  Delicious frog noodles with spicy sauce and vegetables, a signature Sichuan dish.
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  Local Chicken and Frog Hot Pot

  Local Chicken and Frog Hot Pot is a dish made with local chicken and frog, cooked with various seasonings. The main ingredients include chicken, frog, ginger, garlic, chili, etc., with a rich and fragrant flavor.
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  Seafood Frog Leg Noodles

  A flavorful dish featuring tender frog legs and fresh seafood served over noodles, simmered in a savory broth.
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  Frog Leg Hot Pot

  The bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
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  Spicy Frog Rice

  Spicy frog rice features tender frog legs stir-fried with chili, garlic, and ginger, served over steamed rice for a bold, aromatic flavor.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Braised Wontons with Shepherd's Purse and Pork

  Fresh shepherd's purse and pork are wrapped in large wontons, then slowly simmered in a clay pot for a rich, savory broth.
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  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
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  Spicy Frog Noodles

  Spicy frog noodles made with fresh frog meat, stir-fried with chili and Sichuan pepper, then tossed with chewy noodles for a bold, numbingly spicy flavor.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoots is a dish made primarily with fresh bamboo shoots. The shoots are sliced thin, blanched to remove bitterness, then stir-fried with chili and vinegar. Garlic and ginger are often added for aroma, preserving the crisp and tender texture of the bamboo slices.
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  Crispy Fried Pork Cutlet

  A tender pork cutlet marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
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  Shiitake Pork Liver Noodles

  A Chinese noodle dish featuring tender pork liver and fragrant shiitake mushrooms, served in a savory broth or sauce.
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  Chicken Noodles

  A Chinese dish made with diced chicken and noodles, stir-fried with vegetables and savory sauce.

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