Zhang Liang Spicy Hot Pot (Shenyang Taiyuan South Street Branch)
小吃快餐 · ⭐ 3.5
No. 212 Taiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Taiyuan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola, Pork Roll, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 212 Taiyuan South Street
- Popular dishes: Coca-Cola, Pork Roll, Spicy Hot Pot, Yellow Tofu Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coca-ColaCoca-Cola is a carbonated beverage made primarily from water, sugar, carbon dioxide, caramel coloring, and flavorings. Bubbles are created by infusing carbon dioxide into the sugary liquid, giving it a refreshing taste often enjoyed with meals or as a drink.
Pork RollPork rolls are made by slicing pork tenderloin or belly, marinating with seasonings, wrapping vegetables or fillings, securing with bamboo skewers, then frying, stir-frying, or steaming.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Yellow Tofu TripeA plant-based dish made from soy protein or gluten, marinated and simmered to mimic the texture of tripe, commonly served in hot pot or as a cold dish.