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Halal Yihongxiang Lamb and Mutton Roujiamo

小吃面食 · ⭐ 3.6

Five Eastern Units, Dengjia Village Comprehensive Building, Daxing West Road

Dishes

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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Simple Lamb Stir-fry

  A simple stir-fry dish made with lamb and vegetables, known for its tender texture and savory flavor.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Squidfish

  Grilled squidfish is a dish made by marinating fresh squidfish and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Exquisite Vegetarian Platter

  A platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Grilled Beef Tendon

  A dish made by grilling marinated beef tendon, known for its chewy texture and spicy flavor.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating beef chunks and grilling them on charcoal, resulting in tender and flavorful meat.
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  Grilled Beef Tendon

  A dish made by grilling marinated beef tendon over charcoal, offering a chewy texture and rich, spicy flavor.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by marinating cubed lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, savory flavor.
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  Grilled Chicken Cartilage

  A dish made of chicken cartilage, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.

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