Hui Yuan Private Kitchen
特色菜 · ⭐ 4.2
No. 2971 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2971 Hongmei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Sizzling Eel丝, Pudong Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 2971 Hongmei Road
- Popular dishes: Homestyle Crispy Pork Strips, Sizzling Eel丝, Pudong Three-Yellow Chicken, Xiangxi Yellow Beef, Garlic Stir-Fried Fish
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Pudong Three-Yellow ChickenA traditional Chinese dish made by gently stewing three-yellow chicken with scallions and ginger, resulting in tender meat and a clear, savory broth.
Xiangxi Yellow BeefA classic Hunan dish featuring tender yellow beef stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Garlic Stir-Fried FishFresh fish fillets stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bafengtang Garlic Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
Soybean Paste Noodles Stir-Fried with Local EggsSoybean paste noodles stir-fried with local eggs is a traditional Chinese home-style dish made with soybean paste noodles and local eggs. The soybean paste noodles are crispy, and the local eggs are fragrant, creating a rich and varied texture.
Chicken Feet and Fish Head StewA hearty stew made with chicken feet and fish head, simmered slowly with ginger and scallions for a rich, savory flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.