Jiǎng Yuè · Wang Bao Qi Mā Jiāo Fish (Chang'an Honghai Times Square Branch)
Hot pot · ⭐ 4.3
Inside Honghai Times Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Inside Honghai Times Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baoqi Tender Beef, Baoqi Old Jar Sichuan Pickled Cabbage Hot Pot, Deep-water Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.3
- Address: Inside Honghai Times Plaza
- Popular dishes: Baoqi Tender Beef, Baoqi Old Jar Sichuan Pickled Cabbage Hot Pot, Deep-water Bighead Carp, Secret Sauce Dip, Spicy Sichuan Red Pot
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Dishes
Baoqi Tender BeefTender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Baoqi Old Jar Sichuan Pickled Cabbage Hot PotA spicy and sour hot pot made with traditional old jar pickled cabbage, pork belly, tofu, and vermicelli, simmered slowly for rich flavor.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Secret Sauce DipA secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
Spicy Sichuan Red PotA spicy Sichuan-style hot pot made with beef, tripe, and blood sausage, simmered in a fiery red broth.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.