Little Sichuan Spicy Hot Pot (Qincheng Spicy Hot Pot Store)
小吃快餐 · ⭐ 3.6
No. 58, Songyang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Songyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Qianye Tofu, Crispy Pork Strips, Sau Jimmy Beef Ball Hot Pot with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58, Songyang Road
- Popular dishes: Anjing Qianye Tofu, Crispy Pork Strips, Sau Jimmy Beef Ball Hot Pot with Vegetables, Fried Egg Spicy Hot Pot, Wood Ear Mushroom
China trip · China travel
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Dishes
Anjing Qianye TofuAnjing Qianye Tofu is a Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, offering a delicate and savory taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sau Jimmy Beef Ball Hot Pot with VegetablesSau Jimmy Beef Ball Hot Pot with Vegetables is a spicy hot pot dish made with beef balls and vegetables, cooked in a spicy broth, offering a rich and spicy flavor.
Fried Egg Spicy Hot PotA spicy hot pot dish featuring crispy fried eggs in a rich, numbingly spicy broth with vegetables and meats.
Wood Ear MushroomBamboo fungus is a common edible mushroom, typically used fresh and cleaned before stir-frying, boiling, stewing, or as an ingredient in other dishes. Often cooked with meat, vegetables, or eggs to preserve its tender texture.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.