Yù Shíbā Hao Rice Noodles (Xiangji Road Branch)
小吃快餐 · ⭐ 3.9
100 meters west of the intersection of Xiangji Road and Zhongxing Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Xiangji Road and Zhongxing Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scholar Crossing Rice Noodle Soup, Cold Noodles, 妙记酸梅汁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters west of the intersection of Xiangji Road and Zhongxing Road, north side of the road
- Popular dishes: Scholar Crossing Rice Noodle Soup, Cold Noodles, 妙记酸梅汁, Emperor's Bridge Rice Noodles, Regular Meat Baozi
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Dishes
Scholar Crossing Rice Noodle SoupRice noodle soup with shredded meat, chicken breast, ham, quail eggs, bean sprouts, and chives. Soup base is chicken or bone broth; ingredients are blanched in boiling broth before adding rice noodles.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
妙记酸梅汁妙记酸梅汁是一种以乌梅、山楂、甘草、陈皮等为主要原料，经过熬煮、过滤、调配而成的饮品。制作时将食材加水煎煮提取风味，再加入冰糖或蜂蜜调味，冷却后即可饮用。
Emperor's Bridge Rice NoodlesA premium rice noodle dish featuring chicken breast, ham, quail eggs, and vegetables, served with hot broth poured over ingredients to cook them just before eating.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.- Hot Bridge Rice NoodlesA Yunnan specialty dish where hot broth is used to cook raw meat, vegetables, and rice noodles in layers, resulting in a flavorful and satisfying meal.
Scholar's Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Tomato Sauce Rice NoodlesA Chinese home-style dish made with rice noodles stir-fried in a savory tomato sauce, often with vegetables like onions and carrots.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Chicken块 Hot PotChicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.