Xinfeng Snack (Jiangling Road Branch)
小吃快餐 · ⭐ 3.6
Units 108 & 109, Building 2, Xingqi Building, No. 1916 Jiangling Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 108 & 109, Building 2, Xingqi Building, No. 1916 Jiangling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup, Sugar Cake, Delicious Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 108 & 109, Building 2, Xingqi Building, No. 1916 Jiangling Road
- Popular dishes: Beef Noodle Soup, Sugar Cake, Delicious Blood Soup, Radish Cake, Shrimp Steamed Bun
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Dishes
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Delicious Blood SoupA savory soup made with fresh blood, typically pork or duck, simmered with aromatics for a rich and smooth texture.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Shrimp Steamed BunA traditional Chinese dim sum made with fresh shrimp and pork filling, steamed in thin dough wrappers. Known for its delicate skin and rich, savory broth.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Red Bean SoupA sweet dessert made from red beans cooked in water and sweetened with sugar or honey, known for its smooth texture and health benefits.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings feature a delicate wrapper filled with succulent shrimp and pork, steamed to perfection for a savory, tender bite.
Chicken-filled BunA Chinese dim sum dish made by steaming chicken and vegetable filling in a soft bun wrapper.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.