Authentic Huazhou Beef Tripe Noodles (Jishan West Xin Street Branch)
小吃快餐 · ⭐ 3.9
No. 12, Jishan Xixin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Jishan Xixin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Beef Offal, Stewed Beef Brisket, Huazhou Beef Noodle and Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 12, Jishan Xixin Street
- Popular dishes: Clean Beef Offal, Stewed Beef Brisket, Huazhou Beef Noodle and Offal Noodles, Huazhou Aromatherapy Noodles, Beef Brisket Rice Noodles
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Huazhou Beef Noodle and Offal NoodlesA savory dish featuring beef brisket and offal simmered in a rich broth, served with rice noodles.
Huazhou Aromatherapy NoodlesHuazhou Aromatherapy Noodles is a specialty snack from Huazhou, Guangdong, made with rice noodles tossed in a fragrant oil sauce and seasonings.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Niu Bian TangA nourishing soup made from beef penis and medicinal herbs like goji berries and red dates, slow-cooked to enhance vitality and energy.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Tendon with Wheat GlutenA Chinese dish featuring tender beef and wheat gluten simmered in a savory broth until richly flavored.