Cheng Yi Mountain Spring Chicken Immersion (Dongyang Valley Longevity Village Store)
Hot pot · ⭐ 4.4
No. 111 Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Congcheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unlimited Fresh Vegetables, Five-Fingered Peach Herbal Chicken Steamed in Mountain Spring Water, Half Chicken Soaked in Mountain Spring Water with Five-Finger Mulberry Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 111 Congcheng Avenue
- Popular dishes: Unlimited Fresh Vegetables, Five-Fingered Peach Herbal Chicken Steamed in Mountain Spring Water, Half Chicken Soaked in Mountain Spring Water with Five-Finger Mulberry Root, Mountain Spring Water Steamed Papaya Chicken, Half Chicken Stewed with Mountain Spring Water and Papaya
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Dishes
Unlimited Fresh VegetablesFresh seasonal vegetables prepared by steaming or blanching, served in unlimited quantities for a healthy and natural dining experience.- Five-Fingered Peach Herbal Chicken Steamed in Mountain Spring WaterChicken slowly steamed in mountain spring water with five-fingered peach herb, offering a clear broth and nourishing health benefits.
Half Chicken Soaked in Mountain Spring Water with Five-Finger Mulberry RootSelected mountain spring water and five-finger mulberry root are used to soak half a chicken, giving it a fresh taste and detoxifying effects.- Mountain Spring Water Steamed Papaya ChickenFresh papaya and chicken are gently steamed in mountain spring water, resulting in a clear broth, tender chicken, and soft papaya—ideal for nourishment and beauty.
Half Chicken Stewed with Mountain Spring Water and PapayaA dish made by slow-cooking half a chicken with mountain spring water and papaya. It has a tender texture and offers skin-nourishing benefits.
Cooling Chicken with Mountain Spring Water and OliveCooling Chicken with Mountain Spring Water and Olive is a cold dish made with mountain spring water, olives, and chicken. The chicken is soaked in mountain spring water and combined with olives for a refreshing taste, suitable for summer.
Lychee Chicken PotLychee Chicken Pot is a Chinese dish mainly made with chicken, lychee, ginger, and garlic. Chicken and lychee are cooked together in a clay pot, offering a tender texture with the sweet and slightly sour flavor of lychee.