Close

Old Three Dishes. Beef Rice. Beef Noodles. Everything Tastes Delicious

小吃快餐 · ⭐ 4.4

1988 International Sports Town

Dishes

• 

  Inheriting Five Treasure Beef Noodles

  Inheriting Five Treasure Beef Noodles is made with high-quality beef and various ingredients such as mushrooms, wood ear, and carrots, cooked using a slow-cooking method. The broth is rich and the taste is full-bodied.
• 

  Inheritance Five Treasure Beef Rice

  Inheritance Five Treasure Beef Rice is a rice dish mainly made with beef and various ingredients. The main ingredients include beef, carrot, green peas, corn, and mushrooms, cooked by stewing for a delicious taste.
• 

  Traditional Slow-Cooked Beef Noodle

  Traditional slow-cooked beef noodles are made with fresh beef, onions, carrots, and potatoes, simmered in broth for hours, then served with noodles. The flavor is rich, the meat is tender, and the soup is hearty.
• 

  Traditional Slow-Cooked Beef Rice

  Traditional slow-cooked beef rice dish with beef, carrots, onions, and seasonings, simmered until tender, served over rice with rich broth.
• 

  Inner Mongolia Smoked Lamb Shank, Torn by Hand

  Inner Mongolian smoked lamb shank is a dish featuring lamb shanks marinated and smoked to impart a unique smoky aroma. After smoking, the meat is hand-teared into strips for easy eating.
• 

  Beijing Tiger Skin Braised Pork Rice

  Beijing tiger skin braised pork rice is made with fatty pork, which is fried to form a tiger skin texture and then braised with soy sauce and sugar. The meat is tender, with a bright red color, and served with rice.
• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Soup Rice

  Soup rice is a dish where rice is mixed with broth, using ingredients like rice, meat, or vegetables, cooked or stewed to absorb the flavors for a rich and satisfying main course.
• 

  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
• 

  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.

Reviews