Tianjin Steamed Buns (Xuesong Road Branch)
小吃快餐 · ⭐ 3.6
No. 103-10 Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-10 Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yonghe Millet Porridge, Soup Dumplings, White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 103-10 Xuesong Road
- Popular dishes: Yonghe Millet Porridge, Soup Dumplings, White Rice Porridge, Seaweed and Egg Soup, Vitasoy Chocolate Flavored Soy Milk
China trip · China travel
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Dishes
Yonghe Millet PorridgeYonghe millet porridge is a traditional Chinese breakfast dish made by slow-cooking millet into a smooth, nutritious consistency, often served with pickles or fried dough sticks.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
White Rice PorridgeA traditional Chinese dish made by boiling rice in water until it becomes soft and watery, known for its mild flavor and comforting texture.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Vitasoy Chocolate Flavored Soy MilkVitasoy Chocolate Flavored Soy Milk is made from soybeans, cocoa powder, and sugar. It has a smooth texture and a rich chocolate flavor.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.