Old Yang Cooking House (Huaguo Mountain Branch)
赣菜 · ⭐ 3.7
No. 461 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 461 Jianshe Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Home-style Wild Lotus Root, Braised Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 461 Jianshe Road
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Home-style Wild Lotus Root, Braised Crucian Carp, Braised Catfish, Stewed Clams with Rice Wine Lees
China trip · China travel
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Home-style Wild Lotus RootA traditional dish made with wild lotus root stir-fried with minced pork and garlic, offering a fresh and savory taste.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised CatfishA Chinese dish made by braising catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Stewed Clams with Rice Wine LeesFresh clams stewed with rice wine lees, ginger, and scallions for a fragrant, savory dish.
Stewed Crab Legs in Rice WineStewed crab legs in rice wine, a delicacy with rich aroma and tender meat.