Gan Hai Ren · Seafood · BBQ · Crayfish
小吃快餐 · ⭐ 3.1
No. 106, Zhujiang Road, Phoenix City, Building 28, Shop 108
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Zhujiang Road, Phoenix City, Building 28, Shop 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Suckable Tiger Skin Chicken Feet, Stir-fried smoked bamboo shoots with腊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 106, Zhujiang Road, Phoenix City, Building 28, Shop 108
- Popular dishes: Homestyle Stir-Fried Pork, Suckable Tiger Skin Chicken Feet, Stir-fried smoked bamboo shoots with腊肉, Hand-held Sausage, Spicy Drunk Sauce Shrimp
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Suckable Tiger Skin Chicken FeetChicken feet are deep-fried to create a wrinkled skin, then braised in a spicy sauce for a tender, flavorful bite—perfect as a snack or appetizer.
Stir-fried smoked bamboo shoots with腊肉Xiao Chao Yan Sun La Rou is a traditional dish primarily made with smoked bamboo shoots and cured pork. To prepare, slice the ingredients, then stir-fry in hot oil, add appropriate seasonings, and cook until the ingredients are thoroughly done.
Hand-held SausageA traditional Chinese cured sausage made by stuffing seasoned pork into casings and air-drying or smoking. Known for its savory flavor and firm texture.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
Grilled Pork Belly Rolls with Enoki MushroomsPork belly slices wrapped around enoki mushrooms, marinated and grilled to perfection—crispy outside, tender inside, with savory umami-rich flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Steamed Sea StarA dish featuring fresh sea stars steamed and served with a dipping sauce, highlighting their natural sweetness and tender texture.
Garlic Pork SkewersPork chunks marinated with garlic and seasonings, grilled on skewers until tender and flavorful.
Spicy Little Sea CrabFresh little sea crabs stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and fragrant flavor.