Sichuan-Hunan Home Cooking (Honghu Community Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 406-2 Changdi Street (390 meters on foot from Exit A of Wusheng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406-2 Changdi Street (390 meters on foot from Exit A of Wusheng Road Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Stewed Chicken, Small Fish and Shrimp, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 406-2 Changdi Street (390 meters on foot from Exit A of Wusheng Road Metro Station)
- Popular dishes: Potato Stewed Chicken, Small Fish and Shrimp, Dry-Fried Potato Strips, Spicy Potatoes in Dry Pot, Spicy Cauliflower in Hot Pot
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Preserved Pork Stir-fried with Freshwater SnailA traditional Chinese dish made by stir-frying preserved pork with freshwater snails, resulting in a savory and aromatic flavor.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.