Shuai Zhang Gui Hot Pot (Huyi Store)
Hot pot · ⭐ 3.4
60 meters west of the intersection of Zhaofeng West Road and Xiyuan South Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Zhaofeng West Road and Xiyuan South Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Fish Head, Tujia Sour Cabbage Stew with Pork Intestines, Dry Pot Zhoushan Bamboo Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.4
- Address: 60 meters west of the intersection of Zhaofeng West Road and Xiyuan South Road, north side of the road
- Popular dishes: Double Pepper Fish Head, Tujia Sour Cabbage Stew with Pork Intestines, Dry Pot Zhoushan Bamboo Fish, Mixed Spicy and Numbing Chicken Strips, Salted and Spiced Crispy Fresh Shrimp
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Dishes
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Tujia Sour Cabbage Stew with Pork IntestinesMade with sour cabbage and pork intestines, this dish is blanched then stewed with seasonings. The sour cabbage provides a distinct tangy flavor, while the fatty intestines are tender and rich, creating a savory, slightly acidic taste.
Dry Pot Zhoushan Bamboo FishFresh Zhoushan bamboo fish is stir-fried with green and red peppers, garlic, ginger, and other ingredients using the dry pot technique. The fish meat is tender and flavorful, with a rich spicy and savory taste.
Mixed Spicy and Numbing Chicken StripsChicken breast sliced, blanched and drained, then mixed with Sichuan pepper, chili, garlic, cilantro, and other seasonings. Tender texture with a spicy and numbing taste.
Salted and Spiced Crispy Fresh ShrimpFresh large shrimp are marinated, coated with starch, then deep-fried until golden and crispy. The dish features a savory, slightly spicy flavor with a crunchy texture.
Cherry Blossom CakeA delicate sweet made from glutinous rice flour and cherry blossom flavor, often enjoyed in spring festivals or tea ceremonies.
Kimchi Beef Rice BowlA savory dish featuring spicy fermented cabbage and tender beef strips served over steamed rice.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
酸豆角肉沫盖浇饭酸豆角肉沫盖浇饭以米饭为底，上面覆盖炒制的酸豆角和肉末。主要食材包括新鲜酸豆角、猪肉末（或牛肉末）、蒜末、姜末和少许豆瓣酱。制作时先将酸豆角焯水去涩，再与肉末一同翻炒，加入调味料炒匀后盖在热米饭上。
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish Head NoodlesA dish featuring a fresh fish head simmered in broth and mixed with noodles, offering a rich and savory flavor.